Temperature Controlled Warehousing

June 25 2015

With expansions in 2004, 2006, 2009 and 2015, the Company now operates 330,000 square feet of refrigerated and frozen storage space from two modern warehouse facilities in Southern New Jersey. With scale and strategic location, the Company is currently providing low cost supply chain support to customers operating across the following segments of the food distribution network:

– Packaged food and beverage producers
– Vegetable growers and packers
– Fruit and vegetable importers
– Organic and natural food producers
– Fresh and frozen meat distributors